Recipe for Seasoning for Italian Sausage - Hot

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 tbl	Salt
1 pt	Ice water
1 tbl	Fennel seed
2 tsp	Black pepper, coarse grind
1 tbl	Sugar
3 tsp	Crushed red pepper flakes
1 tsp	Caraway seed
1 tbl	Coriander

Instructions:

Instructions: Chill meat to 32-34 F before starting. Grind through 1/4" or 3/8" plate.

Place in mixer and blend all ingredients. Stuff into 32-35mm hog casings.Package and refrigerate imediately.

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... Seasoning for Chicken Like the Colonels :: Seasoning for Italian Sausage-Sweet ...