Instructions: Chinese:
Use - Cilantro, garlic, ginger
Enhance almost any rice based dish.

French:
Use - Chervil, chives, garlic, marjoram, mint, parsley (curly), rosemary, tarragon, thyme
Dishes which tend to emphasize beans (especially lentils) and omelettes are
enhanced by a combination of the above herbs.

Italian:
Use - Basil, garlic, oregano, parsley (Italian), rosemary, sage, thyme Go well with - beans, rice and pasta.

Mexican:
Use - Cilantro, garlic

Middle Eastern:
Use - Garlic, mint, parsley (Italian), rosemary Dishes emphasize grains, bean and eggplant which can use a combination of the herbs.

Thai:
Use - Basil, cilantro, mint
These herbs are enhanced by the use of lemongrass, cellophane noodles and coconut milk ingredients.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.