Instructions: Mix white and black pepper with the sage and rub into the chops. Broil the chops for 10 minutes on each side.

Make the mushroom soup in a 13x9x2 pan. Add the broiled chops, cover and bake at 300d. for 20 minutes.

Uncover and add pineapple to taste, bake for 15 more minutes.

NOTES : Goes well with rice that has chicken stock and lemmon pepper. This is what happens when I have no Idea what to make!

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