Recipe for Seaweed Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tbl	Sesame oil
3 tbl	Mirin
3 tbl	Soy sauce
2 tbl	Shiro miso paste
2 tbl	Rice wine vinegar, up to 3
1 lb	Seaweed, (can use red, light green or dark green), up to 2

Instructions:

Instructions: In a mixing bowl combine sesame oil, mirin, soy sauce, miso paste and rice wine vinegar and whisk together. Add seaweed and toss until coated.

Place in center of plate and place daikon curls around plate.

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