Instructions: Thoroughly wash fresh seaweed in running water to remove sand.

Soak for 2 hours in cold water, strain.

Place seaweed in a pot, cover with water, cover with lid.

Simmer gently for at least 3 - 4 hours until it becomes a jelly, drain.

Simmer cooked seaweed, milk and potato together for 20 minutes.

Beat well or blend in a liquidizer or blender.

Season with pepper to taste.

Add melted butter and lemon juice, beat again.

Reheat, serve hot.

NOTES : This is a delicious soup made from the simplest ingredients. (See Seaweed Jelly Cake)

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