Recipe for Seaweed Soup - (Miyuk)

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 tbl	dried seaweed pieces
1 tsp	Asian sesame oil
2 oz	flank steak sliced very thin
1 x	garlic clove crushed
2 cup	water

Instructions:

Instructions: Cover the seaweed with warm water in a bowl and let the seaweed expand for 20 minutes. Rinse and drain.

Put the sesame oil in a pan, add the meat and stir-fry over moderate heat for 1 minute. Add the seaweed and garlic and fry for another minute.

Add the water, bring to a boil, and add the scallions. Simmer over low heat for 10 minutes. Serve hot in bowls.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Seaweed Soup :: Seaweed Straws ...