Instructions: In a mixing bowl, stir together ricotta, lemon zest, egg, yogurt and sugar until well blended.

In another mixing bowl, place flour and semolina in a well. In a small saucepan, stir together milk and butter until butter is melted. Pour into well of flour and incorporate wet into dry to form a dough. Knead dough 1 minute, form a ball, wrap and refrigerate for one hour.

In a- 12 to 14-inch frying pan, heat oil to 375 degrees. With a pasta roller, roll out pastry to 1/4-inch thick. Cut twenty 3 1/2-inch rounds out of the pastry. Place 2 tablespoons cheese mixture on 10 rounds and cover each like a sandwich. Press edges together to seal and place to fry in oil until golden-brown, about one minute. Remove and drain on paper towels. Sprinkle with powdered sugar and serve with warm honey.

This recipe yields 4 servings.

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