Instructions: Canned tomatoes, large can (diced, crushed or stewed)

canned vegetable medley (I use Veg-all), large can any leftover vegetables you have on hand in fridge salt and pepper, to taste
elbow macaroni or broken spaghetti pasta, opt.

Boil carcass and pieces with chopped onion and salt. Remove meat and add to broth. Add tomatoes with juice and vegetables and juice. Adjust salt and pepper. Simmer on low for an hour or so. If desired, add any type of dry pasta you have on hand and cook continue cooking soup until pasta is tender.

Serve immediately or better yet, cool and store in refrigerator to warm the next night for dinner with cornbread or crackers. Any quantity of any of the ingredients will do - make up your own combination.

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