Recipe for Second Time Around Beef Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 x leftover beef fillet cut 1/2" cubes
1/2 cup leftover Horseradish Garlic Mayonnaise
(or mustard horseradish vinaigrette)
1/2 cup red bell pepper diced 1/4" cubes
1/2 cup green bell pepper diced 1/4" cubes
1/2 cup yellow bell pepper diced 1/4" cubes
Salt to taste
Freshly-ground black pepper to taste
Watercress or arugula washed
Instructions:
Instructions: Note: See "Sunday Startup Boiled Fillet Of Beef And Steamed Vegetables" recipe.

Toss the beef with as much horseradish mayonnaise as you like to season and moisten the beef. If you have no Horseradish Garlic Mayonnaise leftover, then toss with a vinaigrette to which you add mustard and some horseradish. Fold in the peppers and season to taste with salt and pepper. Center the beef on a bed of watercress or arugula leaves lightly tossed with olive oil.

This recipe yields 4 servings.

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