Recipe for Second-Time Around Salmon and Rice Dinner

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Yield:

Ingredients:

Amount	Ingredient
2 x	Poached salmon steaks - (8 oz ea) skinned, boned,
	and cut 1/2" chunks - see * Note
2 x	servings Texmati Rice hot - see * Note
	Boston lettuce leaves washed
3 x	Kirby cucumbers seeded, and
	sliced into half-moons
	Garlic Saffron Mayonnaise see * Note

Instructions:

Instructions: Toss cubed Moist Poached Salmon and Texmati Rice and most of the cukes with part or all of the Garlic Saffron Mayonnaise. Season with salt and pepper.

Center on a bed of Boston lettuce; garnish with more cukes and red bell pepper. Serve extra mayonnaise on the side if you wish.

This recipe yields 2 servings.

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... Second Try :: Second-Time Casserole ...