Instructions: Place the ribs in a stock pot and cover with water. Cover and boil over medium heat for 45 to 60 minutes, or until tender.

Meanwhile, in a medium bowl, combine the remaining ingredients. Preheat the grill to medium-high heat about 10 minutes before the ribs finish boiling.

Place the ribs on the grill and close the grill cover. Cook for about 15 minutes, until browned and glazed, turning the ribs over frequently and basting them with the mixture each time they are turned.

This recipe yields 4 servings.

Comments: Instead of boiling the ribs, you can place them in a 9- by 13-inch baking dish with a little water, cover, and bake in a 350 degree oven for about 1 hour, or until tender, then continue as above.

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