Instructions: Heat all the ingredients and simmer for awhile, but do not boil. Remove the lemon peel. Top with sliced scallions for color and additional flavor

(optional).

Serve at room temperature over chilled Japanese noodles. Its also excellent as a dipping sauce for vegetarian sushi rolls.

NOTES : IMHO, the very best sushi Ive ever had is at the Brookwood Grill in the Buckhead area of Atlanta. If you are in town and like sushi, definitely check this place out.

You are first served a dish of cold, thin Japanese noodles

(similar to angel hair) that are dressed with a wonderful sauce.

My persistence in asking the owner/chef for his "secret sauce"

finally paid off! Tonight he gave me his recipe.

Here it is. This is also what they serve with their veggie sushi rolls. Itd make a good salad dressing, too, if you dont mind runny salad dressings.

Try chilling the sauce before serving. Its interesting too!

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