Instructions: In a large, non-metallic bowl, combine the oil, lemon-lime beverage, soy sauce and garlic powder, mixing well.

Salt and pepper chicken and place chicken into the marinade. Cover bowl and marinate overnight in the refrigerator.

Grill over medium-high heat, turning frequently and basting with marinade. Cook chicken until no longer pink and juices run clear. Discard any remaining marinade.

Makes 6 to 8 servings.

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