Recipe for Sedberrys Ginger Pudding 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Butter
1 cup Brown sugar
2 cup Sorghum molasses
1 cup Sour milk
1 tsp Soda
4 cup Flour
3 tsp Powdered ginger
Instructions:
Instructions: Beat whole eggs until light. Add brown sugar, ginger and melted butter.

Stir in molasses, sour milk, soda and flour. Mix well and beat until all ingredients are thoroughly mixed. Pour into buttered, floured baking pan and bake 35 minutes at 350 degrees. Serve hot with vanilla ice cream.

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