Recipe for Sedona Vegetable Butter 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup Unsalted butter or margarine - (2 sticks) softened
1/4 cup Minced green onions
2 tsp Tabasco brand Pepper Sauce
1 tsp Ground cumin
Instructions:
Instructions: In small bowl, combine all ingredients. Mix well. May be refrigerated 2 to 3 days. Bring to room temperature before using.

Use as baste on vegetables during grilling process.

This recipe yields 1 cup.

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