Recipe for Seed Luncheon Loaf 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Flour
4 oz Margarine
2 oz Butter
6 oz Sugar
2 tsp Baking powder
1 tsp Caraway seeds
3 oz Candied peel
2 x Eggs
A little milk
Instructions:
Instructions: Sift together flour, baking powder and salt. Rub in margarine and butter, add sugar, seeds and thinly sliced peel. Add beaten eggs with enough milk to make a light dough. Place in a well-greased loaf pan and bake 1 1/2 hours in a moderate oven (375F).

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