Instructions: Heat butter, milk, & sugar to rolling boil. Boil for 7 more minutes, stirring the whole time at a rolling boil. (Does not become crystallized).

As you remove from heat, add remaining ingredients. Stir until com- pletely mixed. Pour into 8-1/2 x 12 buttered dish. Cool completely before cutting into squares.

I prefer 4 cups sugar, as this is so very rich & sweet. Marge Melvin
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NOTE-the large can (13 oz) of evaporated milk is used I believe- -Jo

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