Instructions: Empty two cans Cream of Mushroom Soup into a medium to large pot. Add water using cans until chowder is of the consistency you desire. Chop up one can of Spam into 1.0 cm cubes and add to pot. Add corn and onion. Cut potatoes into 1/2 to 1 inch cubes and add to pot. Cook on medium heat until chowder boils, stirring occasionally. Cover and simmer for 15-20 minutes, stirring occasionally. Add pepper to taste. Serve over rice or with rolls.

Serves 4-6 people.

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