Instructions: I am sending you a recipe that I copied and made from a very good cook book

"Rashilka" Her recipes came from the Sefardis kitchen. So copy and enjoy.

Soak bread for 10 minutes, take the inside and squeeze dry. With a knife cut very thin and put in a bowl, Add all the rest of the kokles, Make thick and big Patties and fry in hot oil till gold in color.

Mix all the rice ingredients and put it in a cookie bag which you tie and prick few holes, or in a linen bag, and tie.

In a heavy saucepan fry the whole onion and the potatoes till gold in color, Take out of saucepan.

Fry the piece of meat and again take it out.

Now you prepare the Cholnt: In a wide saucepan put 2 tabls oil and put as First layer the beans, In the center you put the meat, and around it the rest of the ingredients + the rest of the oil. Beside the meat put the rice bag. and around all the Kokles.

Pour boiling water till it covers all, Cover well bring all to boil.

Preheat oven to hot 375F. put saucepan into oven for 1/2 an hour, Shake saucepan, and reduce heat to 180F and bake whole night.

This is really heavy meal. but still.

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