Recipe for Seitan Kebabs with Moroccan Marinade Over Couscous 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup extra virgin olive oil
2 tbl harissa (see Notes)
3 tbl red wine vinegar
1 x (8-ounce) package seitan loaf, cut into 1 inch dice (about 4 cups) (see Notes)
2 x zucchini, cut into 1 inch dice
2 x red onions, cut into 1 inch dice
1 x red pepper, cut into 1 inch dice
2 cup water, boiling
1 x cinnamon stick
12 oz couscous (2 cups)
Instructions:
Instructions: In a non-reactive bowl, combine olive oil, harissa and vinegar. Add seitan, zucchini, onions, red pepper and toss to combine. Marinate 2 hours.

In a heat-proof bowl, combine boiling water, cinnamon stick and couscous.

Cover and steam for 10 minutes.

Preheat oven to 400 degrees. Remove seitan and vegetables from marinade.

Thread onto short wooden skewers. Season with salt and pepper and bake for 25-30 minutes, basting with remaining marinade.

To serve, place couscous on serving platter and arrange skewers over top.

Notes: Harissa is a hot sauce usually made with chilies, garlic, cumin, coriander, caraway and olive oil and can be found in cans and jars in Middle Eastern markets. Seitan, which is made from wheat gluten, can be found in the refrigerated section at natural food stores and Asian markets.

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