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Yield:
6
Ingredients:
Instructions:
Instructions: 6 SERVINGS VEGAN
This recipe is a vegetarian version of the classic seitan for beef pepper steak. Its delicious served over spinach pasta, quinoa or rice. In a large skillet, heat oil over medium-high heat. Add onion and garlic and cook, stirring often, until onion is softened, about 5 minutes. Add seitan, shiitake mushrooms, bell peppers and basil and cook, stirring often, until vegetables are tender, about 5 minutes. Add water, sherry, dissolved miso and tomato paste and stir until blended. Add dissolved arrowroot and simmer, stirring constantly, until sauce has thickened. Email this Recipe:
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