Instructions: 1) Place the mushrooms in a small bowl and add 1 cup of boiling water. Boil a medium pot of water and cook the ramen noodles 3 to 4 minutes. Set aside flavor packets. Drain noodles in colander. Remove mushrooms from water. (Save soaking water.) Slice mushrooms thinly. Heat oil in a large skillet and add mushrooms and seitan strips. Saute 1 to 2 minutes, then add mushroom soaking water and contents of the two ramen flavor packets.

2) Dissolve arrowroot in 1/3 cup of the seitan marinade and add to skillet.

Stir in mirin, bring to boil, add noodles, and serve. Garnish with parsley if desired. and specializes in vegan and macrobiotic cuisine. Recipe featured 1999 Bergen

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