Instructions: Another one that was in the Syracuse Post Standard.

In a large mixing bowl, combine all ingredients except topping items. Blend well at low speed of electric mixer. Increase speed to medium and beat 2 minutes, occasionally scraping sides of the bowl. Spread evenly in greased 2 quart bowl.

Combine topping ingredients and spread evenly over batter. Bake at 350 degrees for 40 to 50 minutes or until wooden pick comes out clean. Cool 1 to 2 minutes. Loosen edges with a knife. Invert onto serving plate. If necessary, scrape sauce from bowl and smooth over top. Serve warm with ice cream or whipped cream.

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