Recipe for Self-Frosting Anise Cookies 
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Yield:
2
Ingredients:
Amount Ingredient
2 cup Flour
1/2 tsp Baking powder
1 tbl Anise seed
3 x Eggs, room temp.
1 cup Plus 2 tb sugar
Instructions:
Instructions: 1. Sift flour, measure, and sift again with baking powder.

2. Beat eggs and sugar at medium for 30 minutes.

3. Add flour mixture and beat 3 minutes.

4. Add anise seed.

5. Drop by teaspoons on greased and floured cookie sheets.

6. Dry overnight.

7. Bake at 325 degrees F. for 12 minutes.

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