Recipe for Selyodka Pod Ukropnym Sousom 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 x Herring boned & skinned cut into 1" diagonal pcs.
1/3 cup Red wine vinegar
1/2 cup Olive oil
2 tsp Sugar
2 tsp Dried dill chopped
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Instructions:
Instructions: Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours.

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