Instructions: Cut rolls or bread into very thin slices. Pour hot, melted fat & milk over bread & soak for 1 hour. Beat in eggs & baking powder & season with salt to taste. With wet hands, shape mixture into dumplings. Put dumplings into boiling, salted water & return water to a boil. Reduce heat & simmer 20 minutes. Pour browned butter over dumplings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.