Instructions: Preheat oven to 325 degrees.

Add egg yolks and sugar to the bowl of a food processor, and using the paddle attachment beat until ribbons begin to form. At this point, add the vanilla the butter and the milk.

Sift the semolina and cake flour together and beat into the egg mixture.

In a separate bowl beat the egg white and the sugar together until medium soft peaks form.

Fold whites into batter and pour into sugared ramekins. Cover with aluminum foil.

Bake in water bath just until set. Serve slightly warm with whipped cream and berry compote.

BERRY COMPOTE:
In a medium saucepan over medium heat, cook the berries in the water with the sugar until they are soft. Chill and serve on top of the Budino.

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