Instructions: In a large saucepan, heat the oil. Add the garlic and cook over medium heat, stirring, for 1 minute. Add the tomatoes with their juices, salt and pepper. Bring to a boil, reduce the heat to medium low and simmer, partially covered, until slightly reduced, about 25 minutes. Cook pasta.

Drain in a colander. Toss the pasta with the sauce, parsley and basil.

Sprinkle with cheese and serve.

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