Recipe for Semolina Pizza Dough 
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Yield:
8
Ingredients:
Amount Ingredient
2 cup warm water, (105 to 150F)
1 tsp honey
2 pkt active dry yeast, (2 tsp.)
1 tbl olive oil
2 tsp salt
2 cup semolina flour
Instructions:
Instructions: MAKES 8 PIZZA CRUSTS DAIRY-FREE

Use with Veggie Pizza. (See separate recipe.)

In large bowl, combine water, honey and yeast. Let stand until foamy, about 5 minutes. Stir in oil and salt.

Gradually stir in semolina flour and enough white flour to make a firm, soft dough. Turn out onto a lightly floured surface and knead until dough is smooth and elastic, about 8 to 10 minutes, adding additional white flour as needed to prevent dough from sticking.

Put dough into greased bowl and turn to coat. Cover with plastic wrap and let rise in a warm, draft-free place until doubled in bulk, 1 1/2 to 2 hours. Punch down dough and refrigerate until ready to use (up to 2 days).

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