Recipe for Semolina Sesame Bread 
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Yield:
15
Ingredients:
Amount Ingredient
2 tsp Active Dry Yeast (1 1/4 t)
3 cup Semolina Flour (2 C)
3 tbl Wheat Germ (2 T)
1/2 tbl Sugar (1 T)
1/2 tsp Salt (1 1/4 t)
1/3 cup toasted sesame seeds (1/4 C)
Instructions:
Instructions: Semolina flour is the strong, silent type: It has great texture and character, but a mild flavor that does not announce itself. Its understated nature lets this bread go anywhere with almost anything - alongside an assertive French or Italian sauce or under a ripe cheese.

Note: The original recipe called for 3 T olive oil for the larger loaf and 2 T for the smaller loaf.

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions.

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