Recipe for Semolina Sourdough Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	# loaf size -- 1-1/2# loaf
	Size
1 tsp	DRY YEAST -- 1-1/2 tsp.
3/4 cup	SEMOLINA FLOUR -- 2-1/4 C.
2 tsp	SUGAR -- 1 T.
1 tsp	SALT -- 1-1/2 tsp.
2 tbl	YELLOW CORNMEAL -- 3 T.
1/2 cup	SOURDOUGH STARTER -- 3/4 C.
2/3 cup	WATER -- 3/4C+2 T.
1 tsp	Sesame Seeds -- 1-1/2 tsp.
	(sprinkle on top of bread in
	Machine
	During last rising, careful

Instructions:

Instructions: No Method

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