Instructions: Saute chicken breasts in oil until light brown and completely cooked. Place the cooked pasta in a serving plate, ladle the Alfredo sauce over the pasta. Place one chicken breast on top of the sauce, layer provolone cheese on top of the chicken then stack the remaining breast on top of the cheese. Ladle 1/2 cup marinara sauce over the chicken and garnish with parmesan, parsley and crushed red pepper.

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