Instructions: Saute all ingredients together in a sauce pan until the garlic gives off a nutty, pleasant aroma and shrimp are pink and curled or about 3/4 of the way done.

Add basil and marinara sauce. Bring the mixture to a simmer and pour onto cooked linguine. Garnish with fresh basil ribbons, parmesan cheese and crushed red pepper.

This recipe yields 4 servings.

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