Recipe for Senegalese Vegetable Mafe

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lrg	Onions, finely chopped
4 tbl	Peanut oil
2 cup	Pumkin, winter squash, or sweet potatoes, peeled, cut in chunks
4 x	Turnips
4 med	Potatoes, quartered
2 lrg	Carrots, cut in chunks
1/2 sm	Head of cabbage, coarsely chopped
2 lrg	Tomatoes, quartered
1 bn	Fresh leafy greens (spinach, chard, etc) OR 1 small package frozen greens
2 x	Chili peppers OR 1 tsp cayenne
2 cup	Tomato sauce

Instructions:

Instructions: Brown the onions in hot oil in a large, heavy skillet or stew pot. Add the vegetables, one at a time, sauteing each for a minute or so before adding the next.

Stir in tomato sauce, along with about a cup of water, reduce heat, and simmer until all the vegetables are tender. Spoon out about half a cup of the hot broth and mix it with the peanut butte to make a smooth paste. Add to the pot, and simmer for another 10 to 15 minutes. Serve over rice.

Makes
6 to 8 servings.

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