Instructions: Combine cream cheese and Cheddar cheese in small saucepan; stir over low heat until melted. Stir in salsa and milk; heat thoroughly, stirring occasionally.

Transfer dip to small serving bowl. Serve with tortilla chips. Garnish with hot peppers and cilantro, if desired.

This recipe yields 4 servings.

Comments: All the flavors of Mexico are captured in this cheesy low-fat dip. When served with baked tortilla chips, only 18% of the calories come from fat.

Ole Dip: Substitute reduced-fat Monterey Jack cheese or taco cheese for Cheddar cheese.

Spicy Mustard Dip: Omit tortilla chips. Substitute 2 teaspoons spicy brown or honey mustard for salsa. Serve with fresh vegetable dippers or pretzels.

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