Instructions: Also called bramble because of the thorny bushes it grows on, the blackberry is the largest of the wild berries. The combination of these sweet and tangy berries and blackberry wine is indescribable!

Prepare and bake pastry as directed for ONE-CRUST BAKED SHELL using 9-inch tart pan with removable bottom; cool.

Arrange blackberries in bottom of cooled baked shell. In small saucepan, combine sugar and cornstarch; mix well. Stir in water and wine. Bring to a boil over medium-high heat, cook, stirring constantly, until thickened.

Pour over berries. Refrigerate until set.

TIP:
* When substituting blueberries for blackberries, fold blueberries into thickened wine glaze and spoon into cooled baked shell.

Amount

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