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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Combine the mustard, curry powder, sugar, salt and garlic in a small bowl.
Blend in the lemon juice. Use a small whisk to gradually beat in the oil. Set the dressing aside. Clean (remove the pith) and section the orange This is a wonderful salad especially when topped with grilled chicken which has been marinated in plain yogurt curry powder corriander (ground) ginger (ground) garlic and onion powder and white pepper I kind of make this by the seat of my pants. So anything goes. After marinating it for a few hours to overnight. I grill the chicken. And serve at room temperature over the salad. NOTES : Email this Recipe:
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