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Yield:
1
Ingredients:
Instructions:
Instructions: Super Starters:
Instead of: Try: Salad dressing Flavored vinegars; gourmet mustards; lowfat or fatfree dressing varieties Iceberg lettuce Spinach; romaine; other dark-green leafy lettuces Butter or margarine: Fatfree or reduced fat margarine; liquid margarine; apple butter; preserves; (as a spread) jam Cream cheese: Neufchatel cheese; light or fatfree cream cheese (as a spread) Sour cream for dips: Fatfree ricotta; fatfree cottage cheese; easy bean dip; mashed beans + 1-2 tsps lowfat or nonfat plain yogurt Avocado for guacamole: Canned asparagus; green peas Creative Cooking: Instead of: Try: 1 cup cream 1 cup nonfat evaporated milk Cream to thicken soups Potato puree Oil as base for marinade: Citrus juice; flavored vinegar Oil or butter for saute: Chicken or vegetable broth Chopped nuts: Water chestnuts; jicama 2 Oz grated mild Cheddar cheese: 1 oz lowfat or nonfat sharp Cheddar cheese High-fat sauces over meat or poultry: Vegetable purees (Try steamed broccoli, sauteed onion and garlic, with salt and pepper to taste. Puree in food processor or blender) Bacon: Canadian bacon Ground beef: Ground skinless turkey breast Better Baking: Instead of: Try: 1 oz baking chocolate 3-4 tbsp cocoa powder + 1 tbsp oil (for sauces or frosting); 1/4 cup cocoa powder (for cakes or cookies) 1 egg 2 egg whites; 1/4 cup nonfat egg substitute liquid 1/2 cup butter or marg 1/4 cup applesauce (or prune puree) + 1/4 cup butter, marg, or oil 1 cup sour cream 1 cup nonfat or lowfat plain yogurt (if used in sauce, add 1 tbsp cornstarch); 1 cup nonfat sour cream Sweetened condensed milk Lowfat or nonfat sweetened condensed milk 1 can evaporated milk 1 can nonfat evaporated milk 1 cup all-purpose milk 1 cup finely milled whole wheat flour; 7/8 cup all-purpose flour + 2 tbsp soy flour Pie filling Light fruit filling; fat-free pudding Pastry piecrust Phyllo crust; graham cracker crust 1 cup chocolate chips 1/2 cup mini-chocolate chips Sponge or pound cake Angel Food cake; nonfat loaf cake Frosting Sliced fresh fruit; fruit sauce; light dusting of confectioners sugar Fudge sauce Chocolate syrup Email this Recipe:
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