Instructions: Use very fresh fish or substitute cooked salmon.

In bowl, combine mayonnaise, lemon juice, capers, pepper, hot pepper sauce and hot pepper flakes. Finely chop the fresh and the smoked salmon. Gently mix into mayonnaise mixture. Garnish with sprigs of fresh dill.

Serve in fried pasta cups, toast cups, bagel chips or endive spears.

Restaurant complex, Halifax, Nova Scotia, Canada. and Sweet Corn [John Bishop] Roasted Cornish Hens With Shiitake Basil Stuffing [Anne Desjardin] Fresh Pear Ice Cream [Daphna Rabinovitch]

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