Recipe for Sephardic Charoset 
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Yield:
32
Ingredients:
Amount Ingredient
1/2 cup pitted dates cut in half
1/2 cup dried apricots cut in half
1 x apple unpeeled, cored,
and diced
1/2 tsp ground allspice
Instructions:
Instructions: Blend dates, apricots, apple and allspice in bowl of food processor until very finely minced. Add walnuts and pulse on and off until mixture is blended. Do not puree. Transfer to bowl, cover with plastic wrap and refrigerate 1 hour.

This recipe yields 2 cups.

NOTES :

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