Recipe for Sephardic Spinach Filling (Gomo De Espinaca)

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Yield:

2.25 cups

Ingredients:

Amount	Ingredient
3 tbl	Olive or vegetable oil
1 med	Yellow onion or 6 scallions chopped
1 pkt	Frozen spinach (10z), thaw and squeezed or
1 lb	Fresh spinach or Swiss chard washed, stemmed and chopped
2 lrg	Eggs, lightly beaten
1/2 cup	Mashed potatoes or finely chopped walnuts
1/4 cup	Chopped fresh parsley/dill

Instructions:

Instructions: Heat oil in a large skillet over medium heat. Add the onion and saute until soft and translucent, 5 or 10 minutes. Let cool. Stir in the remaining ingredients.

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... Sephardic Scramble with Tomatoes and Zucchini :: Sephardic Spinach Patties (Keftes De Espinaca) ...