Recipe for Seppie in Zimino

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
6 tbl	Virgin olive oil
1 med	Spanish onion sliced 1/4" rounds
3 x	Celery ribs cut 1/4" strips
4 x	Garlic cloves peeled
2 x	Hot chili peppers whole
1 cup	Basic Tomato Sauce see * Note
3 lb	Calamari or cuttlefish cleaned, and cut into 1/2" pieces
4 x	Anchovy fillets rinsed, patted dry
2 med	Potatoes peeled, and cut into 1/4" dice
	Salt to taste
	Freshly-ground black pepper to taste
1 cup	Dry white wine
4 tbl	White wine vinegar

Instructions:

Instructions: In an earthenware oven and stove-resistant dish, put olive oil, onion, celery, garlic and chili peppers and cook until softened and light golden-brown, about 10 minutes. Add Basic Tomato Sauce, calamari or cuttlefish, anchovies and potatoes and bring to a boil. Season with salt and pepper and add wine and vinegar and cover. Simmer 1 hour. Check for seasoning and tenderness and serve with lemon wedges.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Seporas Rice - (Arroz Estilo Sepora) :: September Impressions ...