Recipe for Serrano Rum

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 bot	(750-ml) good dark rum
2 x	-(up to)
3 x	Cinamon sticks
1 x	Vanilla been split lengthwise
3 whl	cloves
6 x	-(up to)

Instructions:

Instructions: Put all the ingredients in the bottle of rum, you may have to remove some to make room for the solids. Let steep a minimum of one week. The flavor improves with age, and it keeps for months. ROBERT F PARZICK

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