Instructions: 1. Heat oil, 2" strip lemon peel and sesame seeds in large skillet over medium heat until seeds are lightly browned. Remove from heat; cool.

2. Remove lemon peel strip. Pour oil and sesame seeds into large bowl. Add wine, grated lemon and orange peels, sugar and almonds; stir.

3. Combine flour and cinnamon in small bowl. Add to oil mixture gradually, stirring well. Gather dough into ball; knead once or twice until smooth.

Set aside to rest for 30 minutes.

4. Preheat oven to 350F. Divide dough into 18 equal pieces. Roll each into a ball and flatten about 3" across and 1/4" thick. Place on lightly greased baking sheet. Bake 20 minutes or until lightly browned and firm.

Cool on wire rack. Store in covered container.

Makes 18 cookies.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.