Instructions: Snap off and discard woody bases from asparagus. If desired, scrape off scales. Cut asparagus into 1-inch pieces. Cook asparagus, covered, in a small amount of boiling water for 4 to 6 minutes or until crisp-tender.

Drain; remove from pan.

In the same pan melt margarine; add sesame seeds. Cook and stir over medium heat until seed is toasted. Add mushrooms; cook and stir about 4 minutes or until tender. Add lemon juice and sesame oil. Add asparagus, tossing to coat; heat through.

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