Recipe for Sesame Beef with Vermicelli 
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Yield:
4
Ingredients:
Amount Ingredient
MARINADE ----------------
1 tbl soy sauce
2 tbl honey
2 tsp tomato paste
1 tbl lemon juice
1 tsp white wine vinegar
1 tbl sesame seeds
1 tsp MAGGI Garlic Stock Powder
1 tbl oil
1 pkt MAGGI French Onion Soup Mix
Freshly ground black pepper
----------------- BEEF ----------------
500 gm rump steak, cut into thin strips
200 gm MAGGI Vermicelli
2 tsp oil
2 x celery stalks*
1 x carrot*
1 x courgettes*, (1 to 2)
Instructions:
Instructions: *Cut into thin matchsticks

Combine the marinade ingredients in a plastic bag. Add the steak and mix well.

Remove the air and seal the bag with a twist tie. Refrigerate for 4 - 24 hours. Add the pasta to a large quantity of boiling salted water and cook for approximately 5 minutes or until just tender.

While the pasta is boiling, cook the beef. Heat the 2 tsp oil in a large frying pan. Add the beef and stir fry over a high heat for 2-3 minutes.

Add the vegetables and bean sprouts and stir fry for a further 1 minute or until the vegetables are tender but still crisp.

Drain the vermicelli and place in a serving dish.

Top with the beef mixture and serve immediately.

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