Instructions: Whisk soy sauce, vinegar, oil and honey in large bowl until blended. Season to taste with salt and pepper.

Steam broccoli florets until crisp-tender, about 5 minutes. Cool.

Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes. Transfer to small bowl; cool.

Mix broccoli and half of sesame seeds into dressing. Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally.

Transfer broccoli to platter. Pour dressing over. Sprinkle with remaining sesame seeds.

Serves 6.

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