Instructions: Heat oil in a small frying pan, add 50 g flour and saute on low heat till golden. Remove from heat and cool. Mix in salt and the remaining flour and pour boiling hot water over it. Mix very quickly with a wooden spoon or chopsticks till smooth. When cool, bind to a smooth dough. Divide into four portions and roll into desired shapes. Sprinkle sesame seeds over. Arrange on a baking tray and bake in a pre-heated oven for five minutes at 200 C or till done. Serve hot.

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