Instructions: Preheat oven to 375 degrees F. Cut the chicken into about 8 pieces. Wash, then pat dry. Rub on the pepper. Mix together the sesame seeds and bread crumbs. Dip the chicken in the buttermilk and then roll the pieces in the crumb mixture, coating well. Place the chicken in a casserole dish and pour in enough buttermilk to reach halfway up the chicken. Depending on the size of the dish, you might need slightly more or less buttermilk. Top the chicken with the remaining breadcrumb-sesame mixture. Cover and bake 20 minutes. Uncover and bake for 10 more minutes. If desired, dust with paprika to add color.

Serves 8.

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