Instructions: Mix honey and sugar in a sauce pan, cook on low heat until it bubbles.

Stir in the sesame till it starts to get brown.

Spread on a dry oiled marble top. Flatten with a rolling-pin while hot (1/2 inch thick), grease the rolling-pin with oil not to stick, cut in diamond shapes, let cool. Take off the marble top with a hard spatula. Keep away from humidity.

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